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Vineyard Gardens

484 State Road
West Tisbury, MA, 02575
508.693.8512
Landscaping & Garden Center

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Vineyard Gardens

  • Home
  • ABOUT
  • LANDSCAPING
    • PROJECTS
    • SPRING CHECKLIST 2026
    • Landscape Teams
    • LANDSCAPE DESIGN
    • LANDSCAPE CONSTRUCTION
    • LANDSCAPE MAINTENANCE
  • NURSERY
    • Nursery
    • BULK MATERIAL
    • PLANT PROFILES
  • Application
  • EVENTS
  • FIELD NOTES
  • TESTIMONIALS
  • Contact

CONTAINER PLANTING

June 3, 2026 Karen Logan

Chives illustration by karen blackerby logan

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CONTAINER

PLANTING

Time to Plant Your Pots

They are a welcoming splash of color at your entrance, on your deck or patio. Pots can vary in size and can be combinations of sizes and heights arranged together to make a dynamic display. Sometimes just one kind of plant in several pots arranged together can be simple and elegant, such as one large hosta in a shade pot next to an impatiens pot. Or an acanthus plant in an urn. An advantage of utilizing planted containers allows you to be flexible with the arrangement.

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Tips for Planting Containers

  •  In mixed containers the plants will be married together for the whole season so be sure they have similar requirements. Group full sun plants or shade plants together depending on your spot.

  • Annuals long bloom season offers a reliable consistency of color that keep your containers looking fresh through autumn. To elevate your pots and hanging baskets, try weaving in vibrant annual vines like Mina lobata (Firecracker Vine), Thunbergia (Black-Eyed Susan Vine), Cobaea scandens (Cup and Saucer Vine), or classic Mandevilla.

  • While we typically recommend annuals for containers because they offer non-stop blooms all summer long, don't rule out perennials! Many perennials boast spectacular foliage that looks stunning in pots all season, with the added bonus of a beautiful bloom window. For shady spots, Heucheras (Coral Bells) or Brunnera 'Jack Frost' offer incredible texture, and even a single, large Hosta can make a dramatic statement in a container.

  • Geraniums are an old time favorite. They are drought tolerant once established. Combine them with other drought tolerant sun lovers like Euphorbia Diamond Frost instead of the traditional vinca major.

  • Great container plants for sun include Verbenas, Calibracoa ‘Million Bells’, Petunias, Zinnias, Euphorbia Diamond Frost, Salvias, Sweet Alyssum and Sweet Potato Vine. A simple pot can just be Cosmos sonata, dwarf series. You could also try something new like Browallia americana or Cephalophora aromatica.

  • Great container plants for shade include Impatiens, Begonias, Fuschias, Four O’ Clocks, Nicotiana, Rudbeckia hirtas ‘Black eyed Susan’, Coleus, Lobelia, and Sweet Potato Vine.

  • Plant the taller plants in the center and the trailers around the outside. 

  • An easy way to insure proper fertility is to put some Osmocote fertilizer on the soil surface when you finish planting your pots and then water with the hose. Otherwise mix a few tablespoons of water soluble fertilizer into your watering can and water them with fertilizer about once a week.

  • It is still early in the season and annuals grow quickly so don’t overcrowd them.

  • Most importantly have fun designing and planting your pots and watching them grow.

    Add annuals to your perennial beds, containers & hanging baskets for color all season long!

COLOR COMBINATIONS

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When mixing annuals and

perennials, your color palette

can elevate the entire design.

Keep it simple but highly effective

with these basic rules of thumb:

Monochromatic Magic:

Layer different tones of the

same color together for an

effortless, sophisticated look.

High Contrast:

Pair deep, dark foliage with

bright white blooms for

an instant, dramatic focal point.

The Great Balancers:

Use cool blues, muted grays, and

rich greens to tone down louder,

vibrant colors like orange and red.

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HERBS

Elevate Your Containers with Fresh Herbs

Beyond traditional flowers, herbs make a spectacular and practical addition to container gardens. Now is the perfect time to plant a mix of perennial, annual, and edible herbs in your pots to create a complete sensory experience right on your patio, filling your space with incredible textures, rich aromas, and fresh flavors for summer cooking!

LEARN MORE: PERENNIAL HERBS
LEARN MORE: SALVIAS

Herb Planter

Cilantro

Chives

TIMING IS KEY IN GARDENING! DON’T WAIT TO GET STARTED!

In DEER RESISTANT, JUNE, FIELD NOTES Tags perennial herbs, culinary herbs, sage, thyme, lavender, chives, tarragon
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WARM WEATHER VEGETABLES

May 20, 2026 Karen Logan

TIME TO PLANT YOUR

WARM WEATHER

VEGETABLES

As we slowly move into the summer season, it is safe to plant out your warm weather vegetables. Transitioning your garden into the warm season requires a few key steps to ensure a bountiful harvest later this summer.

  • Support: Stake your vines, tomatoes, and climbing veggies now so they have structural support as they grow.

  • Moisture Control: Mulch or top-dress around your vegetable beds. This simple step conserves moisture during hot days and keeps weeds from competing with your crops.

Warm Weather Crops to Plant Now

All the warm-season classics can go into the ground today. At the nursery, we have carefully grown many of these crops.

  • From Starter Pots: Tomatoes, peppers, and eggplants are ready in small pots for easy transplanting.

  • From Peat Pots: Cucumbers, zucchini, and summer squash are growing in peat pots that can be planted directly into the ground to protect their sensitive roots!

  • From Direct Seed: Beans and corn do best when sown straight into your garden beds. Just remember to keep the soil consistently moist until they germinate.

The Herb Garden & Edible Flowers

Add flavor, fragrance, and essential pollinators to your vegetable plots with our extensive selection of fresh herbs and edible blooms:

  • Annual Herbs: Fresh Basil, Parsley, Dill, Rosemary, Chervil, Fennel, Summer Savory, and Marjoram.

  • Perennial Herbs: Build a permanent herb bed with our beautiful selection of Thyme, Tarragon, Sage, Oregano, Sweet Woodruff, and Lavender.

  • Edibles & Pollinator Favorites: Brighten up your salads and your garden paths with edible flowers like Violas, Bachelor's Buttons, Calendula, Borage, and Nasturtiums.

Planting Your "Second Crop"

Don't forget that now is also the perfect window to start a second round of cool-weather favorites for a continuous harvest.

  • Direct-seed a second crop of carrots and beets.

  • We have fresh packs of lettuce and arugula ready to go into the ground right now.

Plant now and enjoy the edible bounty of your efforts later!

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TOMATOES

Tomato season is upon us and there are so many varieties available. How do you choose which to grow? The first step is to understand the differences between heirloom and hybrid tomatoes. Both varieties have their strengths and weaknesses.

Tomato Sungold

Tomato Supersweet 100

Tomato Big Beef

Heirloom vs. Hybrid

With so many incredible tomato varieties available, choosing the right one for your garden comes down to understanding the distinct advantages of heirlooms versus hybrids.

Heirloom Tomatoes: Unmatched Flavor

Heirlooms are open-pollinated varieties (pollinated naturally by wind or insects) that have been passed down and grown consistently for at least 40 years.

  • The Pros: Gardeners widely agree that heirlooms deliver exceptional flavor. Because they are typically grown locally and allowed to ripen fully on the vine, they offer a rich, nostalgic taste you won't find anywhere else.

  • The Cons: Because they haven’t been selectively crossbred, they tend to produce smaller yields. They are also more susceptible to pests and fungal diseases, and their delicate skins are prone to cracking and splitting.

Hybrid Tomatoes: Dependability & Yield

Hybrids have been carefully crossbred to achieve a specific combination of desirable traits.

  • The Pros: Hybrids are engineered for peak performance. They offer excellent disease resistance, higher yields, earlier maturity, bigger size and require less maintenance overall.

  • The Cons: They produce highly uniform crops in both appearance and timing, the classic choice for a dependable supermarket look, but they often sacrifice that deep, complex flavor found in heirlooms.

TOMATOES: HEIRLOOM VS HYBRID

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PEPPERS

We carry a variety of different peppers from sweet bell peppers to a range of hot peppers and Shishito Peppers

BELL PEPPERS

—————

CaliforniaWonder

Orange Sun

New Ace

and

Shishito Peppers

Royal Black (ornamental)

HOT PEPPERS

——————

Early Jalepeno

Chili Peppers

Czeck Black

Jaluv an Attitude

Red Long Slim

Annaheim

Banana

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BASIL

BASIL

———————————

Sweet Basil

Dwarf Greek Basil

Curly Basil

African Basil

Purple Ruffles Basil

Purple Opal Basil

Mammoth Basil

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SQUASH & CUCUMBERS

Cucumbers are ready to be planted! Whether you love a crisp salad topper or want to try your hand at homemade pickles, we have a variety to suit your garden. This season, our lineup includes classic slicing and pickling varieties, alongside sweet, crisp Japanese cucumbers.

SQUASH

——————

Honeynut Butternut

Squash

(chefs go crazy over

this squash because it

has a soft skin that

can be eaten, unlike

most butternut

squashes)

Spaghetti Squash

Summer Squash (Yellow

Crookneck &

Straightneck)

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NASTURTIUMS

We carry a variety of colors.

NASTURTIUMS

——————

Milkmaid (white)

Troika Mix

Moonlight (white)

Jewel Cherry Rose

Whirlybird Tangerine

Whirlybird Cream

Troika Cream

Jewel Primrose

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OTHER WARM WEATHER EDIBLES: ZUCCHINI, EGGPLANT & MUSKMELON

MAY GARDENING TIPS
LAVENDER
In MAY, FIELD NOTES Tags warm weather veggies, tomatoes, basil, cucumbers, nasturtiums, annual herbs, perennial herbs, edible flowers, squash

PERENNIAL HERBS

April 13, 2026 Karen Logan

Lavender illustration by karen blackerby logan

PERENNIAL HERBS

Sage, Thyme, Lavender, Chives & Tarragon

Herbs are a perfect addition to your garden! They are extremely easy to grow and come back year after year. You can harvest them for your meals, drinks, medicinal purposes, aromatherapy, in addition many have gorgeous blooms! Perennial herbs tend to live longer that two years. They go dormant in the winter and return in the spring sending up new stems and leaves from the crown. Chives are usually the first to pop up in March. Most herbs in the mint family are perennial, such as rosemary, oregano, thyme, sage, lemon balm, marjoram, anise hyssop, and mint

PERENNIAL HERBS sold in 4" pots: Thyme. Sage, Mint, Tarragon, Savory, Lemon Verbena, Rosemary and Lemon Balm

mixed herb planter

Lavender Aromatico blue improved

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SAGE

Sages are celebrated by gardeners and chefs alike for both their ornamental beauty and their exceptional culinary qualities. While classic green sages are traditionally grown for the kitchen, the colorful varieties make stunning, structural additions to any perennial garden. Beyond their beauty and flavor, sages are incredibly tough, they are highly drought-tolerant, naturally deer-resistant, and hardy enough to withstand frost. To thrive, they simply require full sun and well drained soil.

  • Salvia oficinalis (Common Sage): This wonderful perennial herb is a kitchen staple, but the straight species is also highly ornamental, producing spikes of beautiful, classic blue salvia flowers in the garden.

  • Berggarten Sage: A fantastic green cultivar we love for its large, rounded, silvery-green leaves and robust growth habit.

  • Purple Sage(Salvia officinalis 'Purpurascens'): Features striking, smoky-purple new foliage that adds dramatic color contrast to your herb beds or garden borders.

  • Tricolor Sage (Salvia officinalis 'Tricolor'): A gorgeous variegated variety splashed with shades of green, white, and pinkish-purple.

  • Pineapple Sage and Golden Pineapple Sage: They grow into 5-to-6-foot plants and in late summer, they produce large, vibrant racemes of brilliant red flowers that pollinators adore. The foliage has an unmistakable pineapple fragrance. Be sure to plant these early in the season to give them plenty of time to reach their full, dramatic size before the late-summer bloom begins!

Sage ‘Berggarten’

Sage 'Purpurascens’

Sage ‘Tricolor’

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CHIVES

Chives are cool-season, cold-tolerant perennials that are best planted in early to mid-spring for an abundant early summer harvest. Beyond their value in the kitchen, chives make a wonderful companion plant in the garden, naturally deterring common pests with their aromatic foliage. For the best results, try planting them alongside carrots, celery, lettuce, peas, and tomatoes!

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THYME

Thyme is one of the hardiest, most rewarding plants you can add to your landscape. A hardy low growing evergreen herb with small, fragrant leaves and thin, woody stems. Thyme has ornamental, culinary and medicinal qualities.

  • In the Kitchen: Classic English Thyme and bright, zesty Lemon Thyme are great for your summer recipes.

  • In the Cracks & Patios: Transform your hardscaping with Creeping Thyme. Creeping Thyme is purely ornamental and comes in red, white, pink chintz and wooly. Varieties like Woolly Thyme spread 2–3 feet wide and grows beautifully over flat patio stones. Given good drainage and full sun, creeping thyme grows like ground cover.

  • For Brilliant Color: Brighten up sunny beds with variegated options like Silver Thyme or our golden collection (Archer’s Gold, Golden Lemon).

Give your thyme full sun and well-drained soil, and watch it thrive!

Wooly Thyme

Lemon Variegated Thyme

Creeping Thyme

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LAVENDER

Lavender is one of those plants we never get enough of at Vineyard Gardens. While it’s a wonderful culinary herb, it truly shines in the garden bringing soft drifts of color from early summer into fall. With its silvery-green foliage, upright flower spikes, and shrub-like form, lavender is perfect for edging paths or tucking into perennial borders. And of course, it’s just as lovely harvested for its calming fragrance.

Munstead Lavender

English Lavender

Hidcote Lavender

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MINT

Mints are vigorous perennial herbs that are a must-have for any kitchen garden. However, a word of advice for your landscape: mints are best grown in containers! They spread voraciously via underground runners and can be incredibly difficult to eliminate from a garden bed once established. In the kitchen, mint is remarkably versatile, essential for fresh summer cooking, hot or iced teas, and classic cocktails like mojitos. All mint varieties thrive best in full sun and well-drained soil.

  • Peppermint and spearmint are the two most popular mints.

    • Kentucky Colonel Spearmint: Our absolute favorite spearmint for many years! It produces large, robust leaves with a sweet, classic flavor.

    • Mojito Mint: A distinct spearmint variety with a mild scent that is perfectly tailored for muddling into cocktails.

    • Chocolate Mint: A rich variation of peppermint with darker stems and a delightful scent reminiscent of a peppermint patty.

    • Corsican Mint: This specialty mint features tiny, microscopic green leaves and stays completely low to the ground. It is perfect for planting in the cracks of stone patios or walkways where it releases a refreshing scent when stepped on. Unlike its aggressive cousins, Corsican mint is a bit more delicate and challenging to grow, requiring consistent moisture and partial shade.

    • Variegated Mints: We also carry several ornamental, multi-colored variegated mints. Because of their beautiful splashed foliage, they look spectacular when mixed with annuals in patio pots!

Mint Corsican

Mint Kentucky Colonel

Mojito Mint


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TARRAGON

Tarragon Artemesia dracunculus is a perennial culinary herb that tastes a little like anise or has licorice like flavors. It is a staple in French cuisine and is often referred to as French tarragon.

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ANNUAL HERBS

We also sell a variety of annual herbs. Now is the time to plant them! Come check out our herb house and herb garden.

ANNUAL HERBS sold in 6 packs & 2” herb pots : Cilantro, Parsley, Dill, Chervil

Chevril

Parsley curled

Cilantro

TIMING IS KEY IN GARDENING! DON’T WAIT TO GET STARTED!

APRIL GARDEN TIPS
In APRIL, DEER RESISTANT, FIELD NOTES Tags perennial herbs, culinary herbs, sage, thyme, lavender, chives, tarragon
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484 State Rd. West Tisbury, MA 02575

Mon - Sat : 8am - 5pm / Sun : 9am-3pm

(508) 693.8512