Perennial Herbs

Herbs are a perfect addition to your garden! They are extremely easy to grow and come back year after year. You can harvest them for your meals, drinks, medicinal purposes, aromatherapy, in addition many have gorgeous blooms! What's not to love about planting herbs!

Mixed herb planter

Lavender Aromatico blue improved

THYME
Thymus vulgaris and it's many cultivars

  • English thyme is probably the most famous edible thyme with lemon thyme being a close second.

  • Creeping thyme is purely ornamental and comes in red, white, pink chintz and wooly. Wooly thyme can get 2-3 ft wide and grows beautifully over flat patio stones. Given good drainage and full sun, creeping thyme grows like ground cover. Plant these in the cracks of your patio and watch them grow.

    • Other creeping thymes include Creeping Lemon Thyme, Caraway Thyme and Elfin Thyme, a slow growing beauty. All great in rock gardens. Need full sun and well drained soil.

  • Golden Thyme: We carry Archers gold, Golden Lemon and Golden variegated and other variegated thymes like Silver Thyme.

  • We always like to try a few new ones. This year we have Tansparent Yellow Thyme, Magic Carpet Thyme and Lime Green Thyme.

Thyme coccineus

Thyme English

Thyme Lemon Variegated

SAGE
The green sages are more for culinary purposes and the others are more ornamental in your garden. A sprig of sage is a very nice garnish for a special meal.

  • Salvia oficinalis is a wonderful perennial culinary herb. The straight species is a great plant that produces beautiful blue salvia flowers and is quite ornamental.

  • Berggarten Sage is a green cultivar we carry.

  • Purple Sage

  • Tricolor Sage

  • Pineapple sage and Golden Pineapple sage grow into tall 5-6 ft plants that produce large racemes of red flowers in late summer. Plant them early in the season to get them to full size before they bloom. The foliage really does smell like pineapple.

Sage Berggarten

Sage Purpurascens

Sage Tricolor

TARRAGON
Tarragon Artemesia dracunculus is a perennial culinary herb that tastes a little like anise or has licorice like flavors. It is a staple in French cuisine and is often referred to as French tarragon.

MINT
Mints are also perennial herbs. They are best grown in the pot because they spread voraciously and can be difficult to eliminate from a garden once it’s established. Mints are used in cooking and in making teas and cocktails, like mojitos. All mints grow best in full sun and a well drained soil.

  • Peppermint and spearmint are the two most popular mints.

    • Mojito mint, a spearmint

    • Kentucky Colonel spearmint our favorite for many years

    • Chocolate mint, a type of peppermint,

    • Corsican mint has tiny tiny leaves and is great in cracks in patios. It is not aggressive like the other mints, in fact this one is more challenging to grow.

We carry several more ornamental variegated mints that look great mixed with annuals in pots!

Mint Corsican

Mint Kentucky Colonel.

Mint Peppermint

TRAVELING THROUGH TASTE

Traveling is an amazing way to ignite the senses! The smells, tastes and colors that line the streets get logged into your memory and last a lifetime. On Chris and Chuck Wiley's recent adventure through Thailand they immersed themselves in the local culture and cuisine of Chiang Mai, the largest city in Northern Thailand. The city has over 300 Buddhist Temples ("Wat" in Thai) and is in close proximity to the Ping River, as well as beautiful national parks. While in Chiang Mai, Chris and Chuck took a cooking class to immerse themselves in the Thai cuisine and learn about the produce and herbs grown in Thailand. They explored the local market to purchase fresh ingredients for the feast. They made curry pastes from scratch and proceeded to make multiple Thai dishes. An experience and flavor of a lifetime! (Recipes at the end of post).

Chiang Mai Market

Chiang Mai Market

Chiang Mai Market

Chiang Mai Market

Red curry paste

Spices

Masaman Curry

Masaman Curry

Red Curry

Chris Wiley

Chuck Wiley

A few weeks later I was lucky enough to explore the local produce markets in southern Thailand with them. Chris was excited to see and taste anything that was new and different. She brings that same enthusiasm for life with her to Vineyard Gardens Nursery. She loves exposing her customers to a variety of edibles that they may not know. Her excitement for edibles is contagious which encourages customers to push their boundaries and try to plant a new flavor. Experiencing something different in your garden can help you grow as an individual as you are helping your plants grow!

SOME EXAMPLES OF THE  COOL WEATHER CROPS AVAILABLE AT VINEYARD GARDENS AND READY TO BE PLANTED TODAY. (Warm weather crops will be available in May)

Now that spring is here it may be fun to experiment with new edibles in your garden or at your dinner table. The edibles from Vineyard Gardens can take you around the world in one dining experience from Asian salads to Portuguese kale soups to Thai curries. We will be selling many varieties of Asian greens, Chinese cabbage, bok choy, kale, mustards, collards, lettuce, swiss Chard, broccoli, cauliflower, brussels sprouts, leeks, onions and celery. We are also seeding jiffy pots of two pea varieties, the shelling kind and snow peas. Cool weather veggies packs are now available through the end of May. It's important to start getting these cool weather loving veggies in the ground and also a great time to plant strawberries, asparagus and other small fruit like blueberries and raspberries. Talk to Vineyard Gardens for specific planting guidelines.

Below are links to a couple recipes to get you started on your cooking journey. 

THAI RED CURRY WITH KALE

KALE SOUP WITH POTATOES AND SAUSAGE

RECIPES FROM THE CHIANG MAI COOKING CLASS